Bread & Cakes
Home Baking
In the past I have made bread the traditional way by mixing everything by hand and then kneading it, putting it into the airing cupboard or onto the radiator to rise. The only difference really is that you get a different shape loaf; the mixture may end up being a little tighter in one loaf than the other, and you can release any frustration by kneading. Some of my best bread has been made after a frustrating day in the office.
Putting everything in the bread machine and letting it do the hard work for you is much easier, and the end result is just as tasty.
You can put your machine onto the timer – I have come home from work before now and forgotten that I left the machine on and was instantly welcomed with the smell of freshly baked bread when entering the house.
Here are a few recipes from my book
- Chapattis
- Can be made in minutes all it takes is wheat free flour and water - and great fun to make – read on.
- Bread machine bread
- You don’t have to give up a nice slice of hot crusty bread because you can’t eat wheat