Linda's Free & Easy Recipes

Most people like to have a pudding – in fact some people would rather have a pudding than a starter.

I find that using wheat free flour does make crumbles lighter and they do not taste fatty.

I have found that since using dairy free spreads and goat’s butter, you do not get that fatty after taste, which I think makes the crumble even tastier.

You can make crumbles out of almost any fruit you like.  It is amazing how different a apple crumble tastes with just a few cloves added.  Or how much flavour a rice pudding has by adding vanilla flavoured sugar.

If it is less fattening puddings you want then try the simple but delicious Raspberries on a Slant.  If you prefer you can use Strawberries, blackcurrants or any other soft fruit.

Here are a few recipes from my book

Raspberries on a Slant
    Dairy free recipe with an unusual slant

Strawberries and Marshmallows
    Combination of fresh strawberries and sweet marshmallows

Rhubarb Crumble
    An old favourite in our house – especially picked fresh from our allotment and the crumble made with wheat free flour

Bread & Butter Pudding
    Spoil yourself in this lovely comforting pudding made with goat’s milk