| Preserves |
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I have used fresh ingredients every time and it is lovely being able to taste the fruit in the preserves, which is what I feel, is missing a lot of the time. There is nothing nicer than over a Christmas period or a cold winter’s day, to be able to bring a little bit of summer and lots of lovely summer flavours into your meal. Here are a few recipes from my book
Sweet Plum & Chilli Sauce Beetroot & Nectarine Chutney with Ginger |
I have once again tried to keep my preserve making nice and simple, nobody wants to spend all day chopping, cooking and potting up.